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Homemade Frozen Yogurt Bars
Time for a homemade summer treat that children and adults can make and enjoy together!
Making a cherry and banana version of frozen yogurt bars.
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- 2 cups of Greek Yogurt (or a yogurt of your choice)
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- 5 oz Blueberries (fresh or frozen)
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- 2 oz Berries of your choice
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- 1 tsp Vanilla Extract
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- ½ Lemon, juiced
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- 4 tbsp Maple Syrup
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- Bowl
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- Saucepan
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- Baking Dish
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- Wax Paper
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1. Combine the lemon juice and blueberries in a saucepan and bring to a simmer. Cook until all the blueberries have popped and allow to cool off.
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2. In a medium bowl combine the yogurt, vanilla and maple syrup. Fold in the blueberry sauce once cooled.
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3. Line a shallow baking dish with wax paper and pour in the yogurt mix.
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4. Sprinkle with the fresh berries and freeze 4 to 6 hours until frozen solid. Cut them into 2-3-inch bars and enjoy.
Tip: Have children help with the measuring of ingredients to add a math component to this activity.
Adapted from: https://veggiesociety.com/frozen-yogurt-bars-recipe-vegan/
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